Loaded potatoes soup

INGREDIENTS

 

 

 

 

 

4 large potatoes diced

 

 

 

water enough to cover top of potatoes

 

 

 

1 cup diced onions

 

 

 

2 cups milk

 

 

 

3 chicken bouillon cubes

 

 

 

2 tablespoons flour

 

 

 

2 tablespoons dried parsley

 

 

 

1/2 teaspoon garlic powder

 

 

 

1 teaspoon dried basil

 

 

 

1 teaspoon salt

 

 

 

1 teaspoon pepper

 

 

 

1 teaspoon hot sauce

 

 

 

1 cup shredded cheddar cheese more to garnish

 

INSTRUCTIONS In a 4-quart saucepan on medium-high heat add potatoes, cover