HOW TO MAKE CARAMEL APPLE SHEET CAKE
You already know how passionate I am about providing your family with delicious, wholesome, and easily prepared homemade meals. I also like making things from scratch whenever I get the opportunity. When I prepare dinner for my family and I know every ingredient that went into it, I feel a lot more confident serving it to them.
A moist cake (almost like a blondie) studded with apples and coated with a thick coating of caramel frosting, caramel apple sheet cake is a classic apple dessert that can be made in a short amount of time and is very simple to prepare.
This mouthwatering treat is somewhat comparable to what you’d get if you crossed a caramel apple with an apple sheet cake. It is really moist and has a somewhat sweet flavor, and each mouthful contains a significant amount of delicious apples. We’ve all worked hard this summer, and after this heat and chaos, I believe we deserve a reward.
For the greatest texture and taste in baking, I like to use apples with a firm texture and a somewhat sour flavor, such as Granny Smith.
But in all seriousness? The apples you already have on hand will make the greatest baked goods of any apples you try. I think sour apples work particularly well in this particular cake, which has a lot of sugar in it.
For the greatest texture and taste in baking, I like to use apples with a firm texture and a somewhat sour flavor, such as Granny Smith.
But in all seriousness? The apples you already have on hand will make the greatest baked goods of any apples you try. I think sour apples work particularly well in this particular cake, which has a lot of sugar in it.
On this basic cook-and-pour method of frosting, I’ve developed many different versions. I like the buttery flavor as well as the sweet, crackly texture. In a way, it resembles a cross between a glaze and a genuine frosting, and it can be made in a saucepan in a very short amount of time and with very little effort. A word of caution: it is so outrageously delicious that I can guarantee you will be bent over the pan with a spoon trying to scrape out every last piece of it.