Fried Peach Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
6 tablespoons cold unsalted butter, cut into small pieces
1 cup milk
2 cups peeled and diced fresh peaches
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Vegetable oil for frying
Confectioners’ sugar for dusting (optional)