Ingredients:
240g dry biscuits
110g butter Cream:
500g of spreadable cheese 100g of fresh liquid cream 65g of sugar
25g of corn starch
1 egg
1 yolk
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Ingredients:
240g dry biscuits
110g butter Cream:
500g of spreadable cheese 100g of fresh liquid cream 65g of sugar
25g of corn starch
1 egg
1 yolk
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