• 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick butter
  • 2 cups Brown Sugar


  • Preheat oven to 375F.
  • Cut the bacon into thirds and wrap each smokie.(small sausage)
  • Place all the wrapped smokies in a single layer in a baking dish.
  • Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • Pour the butter and brown sugar mixture into the smokies and bacon.
  • Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  • Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.