Baklava with walnut

ingredients

 

 

To prepare the dough:

 

800g (6 cups) flour

 

2 eggs

 

2g (half a teaspoon) of salt

 

30 ml (4 tablespoons) of oil

 

15 ml (2 tablespoons) vinegar

 

250ml (1 cup) water

 

 

 

For a drink:

 

300 ml (1 1/4 cups) water

 

300g (1 12 cups) sugar

 

50ml (1/5 cup) lemon juice

 

 

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