Ingredients
6 large Flour tortillas
1 pound Ground beef
1 cup Water (to add to cooked and seasoned beef)
2 cups Cheese, shredded
1 can Refried pinto beans
2 cups Vegetable oil (to fry chimichangas)
Seasoning for ground beef
1 tablespoon Chili powder
1/2 tablespoon Seasoned salt
1/2 tablespoon Ground cumin
1 teaspoon Black pepper
1 teaspoon Garlic salt (or garlic powder)
1/2 teaspoon dried Oregano
1/2-1 cup Water
Topping Ideas
Sour cream
Shredded lettuce
Salsa
Chopped tomatoes