Blackberry Lemonade Moscato Punch is a great alcoholic party punch perfect for celebrations and gatherings with friends. Just a few ingredients in this easy large batch cocktail.

HOW TO MAKE BLACKBERRY LEMONADE MOSCATO PUNCH:

1. Add fresh or frozen blackberries, water, and sugar to a pan and heat to boiling, stirring often. 
2. Allow mixture to cool.
3. Strain liquid into a container and refrigerate until cool. This step can be done up to 2 days in advance. 
4. In a large pitcher, combine blackberry syrup, Moscato wine, lemonade concentrate, and Sprite. 
5. Stir until well combined. 
6. Keep chilled until ready to serve. 
7. Serve over ice and garnish with lemon slices, whole blackberries, and fresh mint if desired. 

BLACKBERRY LEMONADE MOSCATO PUNCH

Blackberry Lemonade Moscato Punch is a great alcoholic party punch perfect for celebrations and gatherings with friends. Just a few ingredients in this easy large batch cocktail.

INGREDIENTS

• 1 cup blackberries, fresh or frozen
• ½ cup sugar
• 1 cup water
• 750 ml Moscato Wine
• 12 oz frozen lemonade concentrate
• ½ liter of Sprite
• lemon slices, blackberries, and fresh mint for garnish

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INSTRUCTIONS

1. Add blackberries, sugar, and water to a pan and bring to a boil, stirring until sugar dissolves.
2. Allow mixture to cool.
3. Strain syrup into a container, cover, and refrigerate until ready to mix up punch. This step can be made up to 2 days in advance. Blackberries can be
4. In a large pitcher, add blackberry syrup, Moscato, lemonade concentrate, and Sprite and stir until well combined.
5. Keep chilled until ready to serve.
6. Serve over ice and garnish with lemon slices, blackberries, and fresh mint.

NUTRITION INFORMATION:

SERVING SIZE:

 8 oz
Amount Per Serving: CALORIES: 125TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 5mgCARBOHYDRATES: 24gFIBER: 1gSUGAR: 18gPROTEIN: 1g

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