INGREDIENTS
Turkey Wings:
▪6-8 cut turkey wings
▪2 TBS poultry seasoning I use Chef Paul’s ▪Poultry Magic
▪1-2 TBS Creole or Cajun seasoning I use Zatarain’s
▪1 TBS onion powder
▪1 TBS paprika
▪1 tsp garlic powder
▪1/2 tsp celery salt
▪1 TBS Accent optional
▪1 onion sliced
▪1 bell pepper sliced
▪1/2 stick unsalted butter sliced thinly
Gravy:
Pan drippings from wings
▪1/2 cup all-purpose flour
▪3 cups chicken stock or broth
▪2 tsp onion powder
▪1 tsp garlic powder
▪Salt and pepper to taste
DIRECTIONS
Turkey Wings:
■ Preheat oven to 350°F
Rinse the wings and pat dry with paper towels
Mix all spices together in a small bowl
Sprinkle the spices over the turkey wings and toss the wings to coat evenly.
■ Spray and large roasting pan with nonstick cooking spray
Lay the wings in the pan
Add the onions, bell peppers, and butter into the pan.
■ Cover the pan with aluminum foil
Bake for 1 hour and 15 mins
Remove pan from the oven
Drain the pan drippings into a bowl or measuring cup.
■ Place the wings back into the oven uncovered while you make the gravy.
Gravy:
■ Use a fat separator cup or skim 1/2 cup of the fat off the top of the pan drippings. Reserve the rest of the drippings.
■ Pour the fat into a pot and heat on medium-high.
Whisk in the flour for 2-3 minutes to cook out the flour taste
Pour in the chicken stock while whisking
Then, pour in the remaining pan drippings.
■ Add in the onion and garlic powders
Continue stirring until the gravy thickens; about 3 minutes. (Will thicken more in the oven)
Remove from heat.
■ Taste and adjust seasoning as desired.
Pour gravy on top of the wings.
Cover the pan with foil again.
■ Bake for an additional 30-40 mins* or until wings are tender and cooked completely
Serve over warm rice
Enjoy!
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