Cheese Danish

This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.

Easy Breakfast Cheese Danish 


1whole large egg and 1 egg white.

2 PKG cream cheese.

1 1/3 cans crescent rolls [ ready to use ].

1 cup granulated white sugar.

1/2 tbsp pure vanilla extract.

For the Glaze I used :

1 cup of powdered sugar.

1/2 cup whole milk.

1 tsp vanilla extract.

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I preheated the oven to 350 degrees F.

In a large mixing bowl, I mixed together with cream cheese, vanilla, egg, and sugar, beating well.

In a greased pan, I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls. 

I added one more layer of crescent rolls and brushed with egg.

I baked for a half-hour.

For the topping, I combined the Glaze ingredients and poured them over top.

Let it cool for 10 minutes.