Cherry Dr. Pepper Cake

Ingredients

 

Chocolate cake mix: 1 box (I use only the dry mix)

 

Dr. Pepper Cherry Soda: 1 1/2 cup

 

Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)

 

Unsalted sweet cream butter: 1 cup (softened)

 

Powdered sugar: 3 cups + 2 more cups if needed

 

chocolate shavings: 1 container, if desired (Found at Hobby Lobby)

 

Directions

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