CHOCOLATE CAKE WITH WHITE CHOCOLATE CREAM

 

 

Ingredients:

 

165 grams of dark chocolate for confectionery

3 egg yolk

 

For the mass:

 

40 grams of margarine

6 eggs (heat the eggs for

5 minutes in hot water)

80 grams of wheat flour

80 grams of cornmeal Maizena

150 grams of icing sugar

10 tablespoons of dark chocolate 70% cocoa 1 teaspoon yeast

1 teaspoon almond flavoring

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