Chocolate pie

My husband’s very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. Done!


  • whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)1 1/2 c. 
  • sugar1/4 c. 
  • cornstarch1/4 tsp. 
  • salt3 c. 
  • whole milk4 
  • whole egg yolks6 1/2 oz. 
  • weight bittersweet chocolate, chopped finely2 tsp. 
  • vanilla extract2 tbsp. 
  • butter
  • Whipped cream, for serving

It, you may like it: Russet potatoes

  • Preparation :

Step 1

Heat oven thermostat 7 (210°C). Bake the dough according to the directions for use.
The second step
liquid cream
In a saucepan, heat the liquid cream.

Step 3

Nestle dark chocolate dessert
In salad bowl, cutting chocolate to pieces, pour liquid cream & covering with a plate. Waiting 3-5 min.

Step 4

Blend with a paddle.

Step 5

Pour the ganache over the pie crust and place in the refrigerator for at least 2 hours.

Enjoy !