Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.
Ingredients
For the crumb topping:
1/4 stick cold unsalted butter, cut into tiny cubes
1/4 cup granulated sugar
3 and 1/2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
For the donuts:
1 cup all-purpose flour
1/2 cup light brown sugar, packed
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup full-fat sour cream
2 1/2 tablespoons unsalted butter, melted
1 large egg, at room temperature
For the vanilla glaze:
1/2 cup confectioners’ sugar
1/2 tablespoon whole milk
1/2 teaspoon vanilla extract