INGREDIENTS:
1 lb. ground beef
½ medium yellow onion finely chopped
2 cloves garlic minced
1 teaspoon marjoram
½ teaspoon dried thyme leaves
¼ teaspoon crushed red pepper
2 1/2 cups low sodium beef broth
2 teaspoons Worcestershire Sauce
1 ½ cups trimmed and chopped green beans
2 tablespoons cornstarch
¼ cup water
1 can (15.25 ounces) corn drained
1 can (14.5 ounce) fire roasted tomatoes
salt and pepper to taste
1 bag (32 ounces) frozen tater tots
2 cup shredded cheddar cheese and Monterey Jack cheese
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