Creamy Cheesy Broccoli Bake with Bacon

Broccoli…you either love it, or you hate it. I absolutely hated broccoli until I met Cade. I’ll tell you more about that story in a minute, but I guarantee that any hater who tries this creamy cheesy broccoli bake with bacon will be a hater no longer! It’s indulgent, luscious, and topped with a crispy panko crust and bacon.


  • 6 Cups Broccoli Florets small
  • 2 Carrots sliced
  • 8 oz Cream Cheese, softened
  • 2  Tablespoons Milk
  • 1 Teaspoon Garlic Powder
  • 3/4 Cup  Cheddar Cheese shredded
  • 1/4 Cup Mozzarella shredded
  • 1/3 Cup Panko Bread Crumbs toasted
  • 4  Slices  Bacon fully cooked, chopped



  • Heat oven to 425°F.
  • Add broccoli and carrots to a saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Do not overcook.
  • Drain.
  • Meanwhile, mix next 5 ingredients until blended smooth.
  • Place cooked vegetables in a large bowl. Add cream cheese mixture and stir until vegetables are evenly coated.
  • Spoon into 2-qt. casserole sprayed with cooking spray or rubbed with butter; top with panko and bacon. Cover with foil.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.


Store in the refrigerator. Reheat in the oven at 350 degrees until warmed clear through.


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  1. Pingback: Birria Taco

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