Easy, fun, and yummy 4-ingredient custard cream rocky road!


  • 600g White Chocolate
  • 300g Custard Cream Biscuits
  • 50g Custard Powder – Optional (I used Birds!)
  • 75g Mini Marshmallows (I used a mix of pink and white)

Creamed Chipped Beef


Line an 8″x8″ baking tin. Chop the Custard Cream Biscuits up to bitesize pieces and add to a large bowl along with the marshmallows. Leave a few marshmallows and Custard Cream Biscuits aside in a small bowl.
Melt the white chocolate in the microwave in 20-second bursts until smooth. Stir in the custard powder. Once melted leave to cool for 2 minutes, then add to the bowl with the chopped biscuits and marshmallows and stir until fully combined.
Press the mixture into the lined baking tin, then scatter on the remaining marshmallows and chopped Custard Cream Biscuits as decoration.
Leave to cool at room temperature or in the fridge until firm, then chop it into pieces and enjoy!

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