Deep Dish Meat Lovers Pizza

Ingredients: For the dough:

 

4 cups bread flour

 

1 envelope dry active yeast

 

2 teaspoons salt

 

2 teaspoons sugar

 

1/2 teaspoon garlic powder

 

1/2 teaspoon oregano

 

1 3/4 cups warm water

 

3 tablespoons olive oil

 

2 teaspoons cornmeal

 

For the toppings:

 

1/2 cup pizza sauce

 

8 ounces fontina cheese, shredded

 

16 ounces fresh mozzarella cheese, sliced

 

1 pound Italian sausage, cooked and crumbled

 

7 ounces pepperoni

 

1 pound prosciutto

 

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