Double-Decker Tropical Avocado Smoothies


1 1/2 cups pineapple juice
1 1/2 cups frozen mango chunks
2 kiwis, peeled
Half a small, ripe avocado, peeled and cored
3/4 cup coconut milk beverage
1 1/2 cups frozen strawberries

Banana Pudding Cheesecake Bars


Pour pineapple juice into a blender. Add in mangoes, kiwis, and avocado. Blend until smooth. Divide smoothie among 3 – 4 glasses. Rinse blender.
Add coconut milk and strawberries to a blender and blend until smooth. Spoon strawberry smoothie over smoothie in glasses. Serve immediately.