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Easter Cheese Ball
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Ingredients:
16 ounces cream cheese at room temperature
2 Tablespoons ranch seasoning mix or one packet
2 cups finely shredded cheddar cheese divided
6 slices bacon cooked and crumbled
1 Tablespoon Worcestershire sauce
1 bunch cilantro or parsley for carrot top
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