For the crust:

Ingredients:

 

For the crust:

 

16 whole Oreo, finely ground in food processor

 

3 tablespoons melted butter

 

For the filling:

 

16 oz (2-8-oz pkg) cream cheese

 

1/2 cup sugar

 

2 eggs

 

1 1/3 cups sour cream

 

3 Tablespoons Bailey’s Irish Cream

 

1 teaspoon vanilla extract

 

6 ounces semi-sweet chocolate, melted and cooled slightly

 

For the ganache glaze:

 

4 ounces bittersweet chocolate, coarsely chopped

 

1/2 cup heavy cream

 

2 teaspoons light corn syrup

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