Ingredients :

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling

Carrot Cake Cookies With Cream Cheese Frosting Recipe

Directions :

Melt butter in microwave & add brown sugar….stir till mixed.

Pour butter/sugar mix into the bottom of 9 x 13 pan….spread around

Beat eggs, milk, & vanilla

Lay single layer of Texas Toast in pan

Spoon 1/2 of egg mixture on bread layer

Add 2nd layer of Texas Toast

Spoon on the remaining egg mixture

Cover & chill in the fridge overnight

Bake at 350 for 45 minutes (covered for the first 30 minutes)

Sprinkle with powdered sugar

Serve with warm maple syrup

Side Note: I have NOT tried this with my gluten-free bread. I’m sure it would work but just have not tried it.