Frıed potatoes onıons smoked sausage

Potatoes and garlic are an ideal mix, and this dish is not difficult to get ready. These seared potatoes make an incredible side dish for breakfast, lunch, or supper. *What you will require °2 pounds bubbling potatoes – cut into 1-inch pieces (like red skin, round white, or new) °3 tsp olive oil °5 to 6 garlic cloves, unpeeled °1 tsp lemon juice °1 tablespoon cleaved green onions °1 tablespoon hacked new parsley °Salt and pepper to taste°How to get it done: Rinse the potatoes under chilly water; channel and dry. Heat the olive oil in a huge nonstick skillet over medium hotness. Add the potatoes (should be in a solitary layer). Cook, turning as often as possible, for around 10 minutes, or until the potatoes are sautéed on all sides.

Add garlic; cover and decrease hotness to low. Cook, mixing incidentally, for 15 to 20 minutes or until potatoes are delicate.

Eliminate garlic; strip the skins. In a little bowl, smash the garlic then, at that point, add it to the potatoes. Mix in lemon juice. Add green onion; cook one more little while, until warmed through. Sprinkle with parsley and season to taste. 


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