GARLIC BUTTER JUICY PORK CHOPS

 

INGREDIENTS

2 medium-sized pork chops, heritage breed

2 tbsp of grass-fed butter, melted

4 cloves of minced garlic

3 sprigs of thyme

tbsp of olive oil

salt and pepper to your liking

INSTRUCTIONS

HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS

Step 1: Prepare the oven. Preheat it to 380 degrees.

Step 2: Sprinkle the pork chops well with salt and pepper to your liking.

Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.