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ingredients
°6 ounces yellow onion
°2 tablespoons of canola oil
°2 ounces celery stalk, finely chopped
°2 cups beef broth
°6 ounces finely chopped red pepper
°1 tablespoon minced garlic
°1 tablespoon of tomato paste
°15 ounces pureed tomato
°3 teaspoons Creole seasoning, divided
°2 pounds cabbage, cored
°8 ounces ground pork sausage
°8 ounces lean ground beef
°1 large beaten egg
°1 c cooked long grain white rice
°Finely chopped fresh parsley leaves
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