This recipe for Hershey’s chocolate cake with cream cheese filling is rich, indulgent, and will impress your guests! Not only are boxed cake mixes convenient, but they are also recognized for their scrumptious flavor, exceptional moistness, and easy-to-follow instructions.
CAN YOU FREEZE HERSHEY CHOCOLATE CAKE WITH BUTTERCREAM FROSTING?
To freeze the Hershey chocolate cake with buttercream frosting or slices, first wrap them tightly in plastic wrap, followed by aluminum foil, and place them in a zip-top bag while removing all the air. They can be frozen for a maximum of two months. When you’re ready to thaw, remove all the wrapping and let the cake or slices sit at room temperature until they reach room temperature.
CAN YOU STORE HERSHEY’S CHOCOLATE CAKE WITH CREAM CHEESE FILLING?
To ensure the best storage of this recipe , it is recommended to keep it at room temperature for one day. Afterward, the cake should be tightly covered and refrigerated for up to four days. Before enjoying the cake, it’s essential to let it sit at room temperature so that the chocolate layer, cream cheese filling, and chocolate buttercream frosting can soften again.