Homemade Banana Pudding

This recipe is the best banana pudding I have ever tasted. And I bet it’s the best banana dessert you’ll ever taste.


  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

These Peanut Blossoms are soft and chewie


  1. Cover the bottom of a 13″ x 9″ dish with 1 layer Vanilla Wafers and a of bananas on top.
  2. In a bowl, combine milk and pudding mixture and blend well using an electric hand mixer.
    Using another bowl, mix the cream cheese and condensed milk together and blend until smooth.
  3. Fold the whipped topping layer into the cream cheese mixture.
  4. Add the cream cheese mixture to the pudding mixture and stir until well combined.
  5. Pour the mixture over the biscuits and banana and cover with the rest of the biscuits and bananas.
  6. Put it in the fridge until ready to serve!


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