A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8
Equipment
Potato Ricer
Ingredients
Potato Cakes
2 pounds potatoes such as Russets or Yukon gold
1 cup all-purpose flour
½ teaspoon salt or to taste
½ teaspoon black pepper freshly ground
3 tablespoons butter
For Frying
3 tablespoons butter
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