Manitoba

ingredients

 

to leave

 

flour 0 70 gr

 

water 70 g

 

fresh yeast 15 gr

 

for the dough

 

Manitoba flour 230g

 

Flour 0230 gr

 

Fresh whole milk 180 g

 

eggs 2

 

granulated sugar 100 grams

 

softened butter 60 g

 

grated lemon 1

 

vanilla extract 1 tsp

 

fine salt 8 g

 

To prepare the butter cream

 

70 gm butter

 

granulated sugar 70 grams

 

For brushing and decoration

 

1 egg yolk

 

Milk

 

soft sugar

 

 

*directions

 

Prepare a leaven by mixing the flour with the water in which you have dissolved the brewer’s yeast. Double the volume, then add the remaining flour.

 

Also mix all the other ingredients: eggs, sugar and milk. Stir the dough, and when it has a smooth consistency, begin to incorporate the softened butter, a few pieces at a time, the salt, and finally the flavorings.