HOW TO MAKE MELT-IN-YOUR-MOUTH CHICKEN
You won’t even need a knife to cut into this chicken since it is so juicy, smooth, and delicate. And all the taste that could ever be desired! This dish is not only tasty but also quite straightforward to follow. Because of the milk marinade and the Greek yogurt, the chicken develops a texture that is unmatched in terms of both softness and tenderness. It’s so soft and melty that it almost dissolves in your tongue
This chicken dish has to be one of my all-time favorite ways to prepare chicken for a supper. Why? Chicken that “Melts in Your Mouth” is a dish that is Simple to make and packs an incredible amount of flavor into delicate chicken breasts. This is a recipe that everyone in my family loves.