Million Dollar Cake


1 (18.25 ounce) package yellow cake mix

8 ounces cream cheese

1 a cups confectioners’ sugar

1 (20 ounces) can crushed pineapple with


2 (8 ounces) cans of mandarin oranges, drained

1 (3.5 ounces) package instant vanilla

pudding mix

1 (8 ounces) container frozen whipped

topping, thawed

Texas Roadhouse Steak Seasoning Recipe


Mix and bake cake mix as per package

instruction for two 8 or 9 inch round layers.

Let layers cool, and then split each layer in

half so as to have 4 layers. In a large bowl,

whip cream cheese until soft, and then

gradually mix in confectioners’ sugar. Stir in

the pineapple with juice and the drained

mandarin oranges, reserving about 5

mandarin orange slices to decorate the top

of the cake. Mix in the dry pudding mix. Fold in

the whipped topping. Place one cake layer

on a cake plate cut side up; spread with

frosting. Place another layer cut side down

on the first one, and top with more frosting.

Repeat until all layers are used, spreading

the last bit of frosting on top and sides of the cake.

Decorate with reserved mandarin orange

slices. Refrigerate overnight before serving.