ONE POT GARLIC BUTTER STEAK & POTATOES

INGREDIENTS:

4 tbsp olive oil divided

2 tbsp balsamic vinegar

1 tsp dried oregano

1½ tsp salt divided

½ tsp black pepper

1 tsp red pepper flakes divided

4 cloves garlic minced

1½ pounds steak flank, tri-tip, or ribeye – sliced against the grain into strips

4 tbsp salted butter divided

1½ pounds baby yellow potatoes halved or quartered

1 tbsp fresh, minced rosemary

1 tbsp fresh, chopped oregano