Slow Cooker Barbequed Beef Ribs


  • 1 cup water 
  • 1 cup ketchup 
  • 1 (6 ounces) can of tomato paste
  • 3/4 cup brown sugar 
  • 1/2 cup vinegar 
  • 1 tablespoon salt 
  • 2 tablespoons prepared mustard 
  • 2 pounds beef back ribs


1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.


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