HOW TO MAKE SLOW COOKER BEEF BOURGUIGNON
Every home cook’s repertoire should contain a recipe for a flavorful beef stew, and this one meets all the requirements. It needs to be meaty, filled with veggies that are soft but not mushy, and have a rich, thick sauce that covers everything. When paired with excellent bread and red wine, it’s the ultimate in party cuisine and comfort.
While beef stew may be cooked slowly all day in a Dutch oven, using a Crockpot or slow cooker makes the process almost too simple, since you can just set it and forget it. Just be sure to chop your meat and vegetables into bits that are sufficiently big so that they do not become barely edible while they are cooking. This dish is perfect for those chilly winter and autumn nights when you just want to cuddle up with a bowl of something warm and comforting.