This bread requires no stand mixer, no kneading, or special equipment. They are so soft band fluffy that you won’t believe how easy they are to make.
INGREDIENTS
1 tablespoon dried yeast
1/4 cup and 2 teaspoons superfine/caster sugar
1/2 cup warm water
4 cups (480 grams/ 16.9Oz) bread flour
1 cup (236ml) warm milk
3 & 1/2 tablespoons butter, melted
2 eggs, beaten
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