Southern Strawberry Punch Bowl Cake

Strawberry and Jelly Cake is a way to cake with a new taste, you can present it to your family members after eating a meal, especially in hot weather, to give them a feeling of comfort and freshness.


  • ° 2 cups flour
  • ° Baking powder bag
  • ° 1/4 cup ghee or corn oil
  • ° A cup of sugar
  • ° an egg
  • ° Vanilla bag
  • ° A cup of milk
  • ° Jelly box
  • ° Strawberry chunks

German Chocolate Pecan Pie Bars


1- Beat the eggs and vanilla with the milk, sugar, ghee or oil in a blender

2- Mix the baking powder with the flour and put them on the liquid mixture a part and turn in a semicircle in the same direction

3- Grease a tray of oil or ghee and put the mixture on it and leave it in the oven for 1/2 hour without opening the oven

4- After the cake is done, let it cool down, then put it in the refrigerator

5- Flatten the jelly according to the package instructions and leave it in the freezer until it solidifies

6- Put the strawberry pieces on the jelly

7 – We put the cake on the jelly and strawberries, then turn it in another tray until the jelly is on the face



1 thought on “Southern Strawberry Punch Bowl Cake

  1. I’m totally confused. There’s no oven temperature. May I ask what the heck is Jelly box & Vanilla Bag

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