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ingredients
°175 grams of finely chopped dates
°175 gm of light brown sugar
°175g self-rising flour
°2 large eggs
°75 grams of soft unsalted butter
°1 teaspoon vanilla
°1 teaspoon baking soda
°200 ml boiling water
+To prepare the toffee sauce:
°200 grams of light brown sugar
°125 grams of unsalted butter
°150 ml double cream
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