Strawberry Cheesecake


2 lbs. strawberries 2 rows of graham crackers 1 cup (250 ml) cream cheese 1 can (414 ml) Eagle Brand Sweetened Condensed Milk 2 cans (96 grams) JELLO Vanilla Pudding 3 cups (750 ml) milk 2 1/2 cups Cool Whip


It, you may like it Lemon Butter Baked Shrimp

  • Wash and slice the strawberries.
  • Line the bottom of a 9 x 13 pan with graham crackers. Approximately 6 to 7 biscuits. Set aside.
  • Combine cream cheese and sweetened condensed milk in a large bowl.
  • Beat with your mixer until smooth and creamy.
  • Add the milk and pudding mixtures.
  • Continue mixing on low speed for 4-5 minutes.
  • Add 2 cups of whipped cream and mix.
  • Pour half of the mixture over the graham crackers.
  • Place a row of strawberries on top.
  • Add another row of graham crackers.
  • Top with remaining cream mixture and another layer of strawberries.
  • Refrigerate for 6-8 hours. Serve and top with remaining whipped cream and strawberries.

I hope you’ll enjoy it!!