• Waffle cones
  • Fresh strawberries
  • Coolwhip 8 oz.
  • For the crumbs:
  • Crushed golden Oreos
  • Butter
  • Strawberry jello 3 oz.
  • For the filling:
  • 16 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract Cool whip 8 oz
  • For the glaze:
  • 1 1/2 cups powdered sugar
  • 3-5 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Potatoes and Onions


Stage 1: Crush 16 – 18 Oreos and add 3-4 oz of spread. Prepare for 5 minutes. Eliminate heat. , pieces should now be marginally pale inconsistency. Add 3 oz of strawberry jello to the glue and coat the waffle cones.
Stage 2: In a huge bowl utilizing a hand blender cream the cream cheddar for 3-4 minutes until there are no bumps and it is totally smooth. Make certain to scratch the bowl no less than twice during this time.
Stage 3: Add in the sugar and flour and blend well until consolidated and cushioned. Scratch the sides and lower part of the bowl. Include vanilla concentrate and Cool Whip and blend well until it’s quite cushioned.
Stage 4: Bake cones for 5 minutes. Eliminate from stove and permit it to cool. Fill each cone with the cream cheddar filling. Top each cone with hacked-up new strawberries.
Stage 5: Place the powdered sugar in a medium-size bowl.
Stage 6: Add the weighty cream a tablespoon at a time until you arrive at the consistency you’d like your icing or sprinkle to be. Add the vanilla concentrate, blend well and quickly sprinkle over cones.
Thank you. If you like the recipe, don’t forget to share it with friends and family.



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