Craving a dessert that’s both creamy and tangy with a hint of sweetness and visually appealing? Strawberry Glazed Cheesecake is the answer! This classic dessert is a perfect combination of a rich cheesecake and a juicy glaze made with fresh strawberries.
RECIPE VARIATIONS
If you’re looking to experiment, why not try adjusting the flavors in this recipe to create unique variations? Here are a few suggestions:
Blueberry Glazed Cheesecake: Replace the strawberries with blueberries to make a blueberry glazed cheesecake.
Chocolate Glazed Cheesecake: Add melted chocolate to the glaze for a chocolate twist.
Lemon Glazed Cheesecake: Add lemon zest and juice to the glaze for a citrusy flavor.
WHAT DO YOU SERVE WITH GLAZED STRAWBERRY CHEESECAKE?
Strawberry Glazed Cheesecake is a dessert that’s best served on its own, but you can also serve it with fresh fruit or a dollop of whipped cream if you’d like.
CAN YOU FREEZE GLAZED STRAWBERRY CHEESECAKE?
Yes, you can freeze Glazed Strawberry Cheesecake.
In order to protect its quality, wrap it completely in plastic wrap and aluminum foil or store it in a sealing container. This will guarantee a freezer lifespan of up to 3 months.
When you’re ready to eat it, remove it from the freezer and let it thaw in the refrigerator for a few hours.
HOW DO YOU STORE CHEESECAKE WITH STRAWBERRY GLAZE?
In order to ensure the longevity of a Strawberry-Glazed Cheesecake topped with a strawberry glaze, it should be kept in the refrigerator. To keep it from losing moisture, it’s important to either wrap it in plastic wrap or store it in a container with an airtight seal.This delightful dessert can be stored for up to 5 days in the refrigerator.
HOW LONG TO COOL CHEESECAKE?
Cheesecake should be cooled to room temperature before serving. Once it’s removed from the oven, let it cool on the counter for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or overnight.