STRAWBERRY PIE

INGREDIENTS:

Crust

• ½ c. (1 stick) butter, softened
• 3 Tbsp. sugar
• 1 c. flour

Filling

• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 (6 oz.) package strawberry Jell-O
• 3 quarts of strawberries, cleaned and de-stemmed
• *If you are using a shallow pie plate, cut the filling recipe in half.

INSTRUCTIONS:

Crust

1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2. Remove from heat; add strawberry Jell-O.
3. Mix well and cool.
4. Fold in strawberries.
5. Pour into pie shell.
6. Store in refrigerator until set; serve with whipped cream.

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