These stuffed cabbage rolls are a classic comfort food, filled with tender beef and rice and simmered in a rich tomato sauce. Serve with a side of crusty bread or roasted potatoes for a complete and satisfying meal.
Ingredients:
1 head green cabbage
1 lb ground beef
1 cup cooked white rice
1 small onion, chopped
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 cup beef broth
1 tsp paprika
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