Teriyaki Chicken Bake

 

 

For the Sauce

 

1/2 cup soy sauce low-sodium

1/4 cup honey (add 1/4 more honey for a sweeter sauce)

3/4 cup water cold

3/4 teaspoon ground ginger

1/2 teaspoon garlic powder

2 tablespoons cornstarch

 

For the Bake

 

1 tablespoon sesame oil

1 pound boneless and skinless chicken breasts cut into 1-inch cubes

1/2 cup yellow onion diced large

3 garlic cloves minced

2 teaspoons ginger fresh, minced

1 cup broccoli florets small

1/2 cup carrots shredded

1 cup snow peas cut in half

3 cups brown rice cooked

Leave a Reply

Your email address will not be published. Required fields are marked *