Ingredients:
4 oz baker’s German’s sweet chocolate
1 cup unsalted butter, at room temperature
2 1/2 cups cake flour
1/2 tsp salt
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
2 cups granulated sugar
4 egg yolks
1 cup evaporated milk
1 1/3 cups flaked sweetened coconut
1 cup chopped pecans
4 egg whites