Traditional Irish Beef Stew

Ingredients:

 

°1/4 c vegetable oil

°1 1/4 pounds stewing beef, cut in 1-

°thumb pieces

°6 large garlic clove

°8 cups beef broth or canned beef stock

°2 tablespoons of tomato paste

°1 tablespoon of sugar

°1 tablespoon of dried thyme

°1 tsp Worcestershire sauce

°2 bay leave

°2 tsp (1/4 stick) butter

°3 pounds russet potatoes, peeled, chopped

°in 1/2 inch pieces (about 7 cups)

°1 large onion, chopped

°2 cups peeled carrots in 1/2 inch pieces

°2 tsp chopped fresh parsley

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