°24 jumbo noodles, cooked al dente according to package directions
° 16 oz chopped spinach – fresh or frozen *spinach is good- *be sure to thaw and drain well before using
°1 8oz package Vegan Cream Cheese
°½ C ricotta-style vegan cheese or other soft vegan cheese
°3 finely chopped garlic cloves
°2 tablespoons of extra virgin olive oil
°1 teaspoon of sea salt
°½ teaspoon freshly ground black pepper
°¼ teaspoon ground nutmeg
°24 oz bottled or homemade marinara sauce
°⅓ C Italian breadcrumbs
°¼ C grated vegan parmesan cheese
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